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Beyond the Bottle: Unexpected Ways to Use Zalto Glassware

Beyond the Bottle: Unexpected Ways to Use Zalto...

Espresso Mousse in the beer glass, a Golden Hour Spritz in the Champagne glass - Explore new ideas for serving, along with some of our favorite recipes

Beyond the Bottle: Unexpected Ways to Use Zalto...

Espresso Mousse in the beer glass, a Golden Hour Spritz in the Champagne glass - Explore new ideas for serving, along with some of our favorite recipes

Photo of Father Hans Denk holding a Zalto wine glass, which he designed.

Father Hans Denk, The Austrian Wine Priest

The man behind the revolutionary shape that now defines the gold standard for wine glasses.

Father Hans Denk, The Austrian Wine Priest

The man behind the revolutionary shape that now defines the gold standard for wine glasses.

The Gravitas Omega, Considered

The Gravitas Omega, Considered

The Zalto Gravitas Omega: What It Is, Why It’s Different, and How Wine Experts Use It

The Gravitas Omega, Considered

The Zalto Gravitas Omega: What It Is, Why It’s Different, and How Wine Experts Use It

When (and Why) do Sommeliers Decant?

When (and Why) do Sommeliers Decant?

To decant or not to decant? 

When (and Why) do Sommeliers Decant?

To decant or not to decant? 

Wine, Cheese, and Zalto Pairing Guide

Wine, Cheese, and Zalto Pairing Guide

Wine and cheese are natural companions, but the final experience is heightened with the right glassware pairing.

Wine, Cheese, and Zalto Pairing Guide

Wine and cheese are natural companions, but the final experience is heightened with the right glassware pairing.

Why Sommeliers Use More Than One Glass Shape for Sparkling Wine

Why Sommeliers Use More Than One Glass Shape fo...

Which glass is best suited to serve sparkling wine? Zalto has three perfect glass shapes (and a decanter) for every celebratory setting and taste.

Why Sommeliers Use More Than One Glass Shape fo...

Which glass is best suited to serve sparkling wine? Zalto has three perfect glass shapes (and a decanter) for every celebratory setting and taste.